Julia Child: A Life

At my mother’s recommendation, I just read the book Julia Child: A Life, by Laura Shapiro. This was a great book, and not just because I learned a few new facts. It showed me a real person. I read a book about Amelia Earhart near the beginning of this year and was disappointed. Even though Amelia Earhart was a fascinating person, I never connected with her through the book. The book gave a bunch of facts about her life, and completely neglected showing a bit of personality. Unlike that boring book, Julia Child gave me a real idea of who Julia Child was: a master chef, a passionate lover of her husband, a friend to millions of people. I wanted to hear more about Julia, not less.


Hearing about a woman who inspired so many, and did so much in her life inspired me. Julia was constantly learning, from learning basic

My croissants right before they went in the oventechniques to trying many different recipes for a dish to find the best one. I want to learn like that. I want to be open to new ideas, and to hard work. Julia was also daring, publishing Mastering the Art of French Cooking at age 49, refusing to accept anything less than the best from the book. This inspired me to make croissants, which wasn’t nearly as daunting as writing a book, was still a scary 12+ hour process.




Julia Child: A Life was a fantastic book which I would highly recommend. If you get the chance to read it, you will not be disappointed.

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